My Sourdough bread never has been so sweet!! Time, thats what it takes for that to happen and here in the kitchen at the lodge it’s abundant. This is what makes being the chef here so important to me. The choice of music, sometimes makes this place so tranquil and surreal that ever could the word “freedom” mean so much. Maybe its just pulling together, in this case ingredients, to make it right and the way it should be!  I have compiled a few new dishes and I hope you will enjoy them when you get here. In a time when so much is going on in the world, we will be here for you.

marriage-of-figaro

Smoked paprika and fresh English pea risotto

Asparagus and Wild Mushroom Salad, Grand Marnier vinaigrette

Oaxacan Chicken, Blue Corn Dumplings, green beans and caramelized onion-pine nut mole'

Braised Lamb Shank, roasted root veg and five bean ragout

Hand crafted double chocolate stout cream