We had a great time making lunch and working with Pate Choux pastry. I demonstrated the versatility of the pastry how it is made with milk and with water, showing the results from the two. We also made chocolate mousse and sampled home brewed beer and wines paired to the food.
Here I’m showing the Opha fish to the class. Opha or “Moon Fish” is a fish similar to Hamachi or Yellow tail, it can grow up to 200 pounds and is great for grilling, searing and sashimi. We used it for our summer roll. It was chili rubbed, seared rare and wrapped with jicama, water cress, red peppers and an avocado aioli.
Big Horn Bison Sopapilla
Fresh wild hops grow near by and the make excellent wild apple cider beer!