I’m Back for Round 3
After a productive winter traveling in the Southwest, I am back home here at the lodge with fresh new ideas inspired with chilis, cheeses, and new local purveyors. The sun will rise with Clint Krum’s ”home grown” eggs for breakfast, hand cut meats from Sackett’s Market of Sheridan and garden greens from my grow room!
Eat healthy, Fish well!!
Dancing on the Sun, Kingfisher good morning!!
Walters 80th Birthday Dinner
New pork belly dish, Ginger Oaxaca chili glazed with crisp pickled vegetables
Smiles and Cheers!! What a great way to start the season. Thanks to all of you guys!!