Braised Pork Belly, Cappicola Stuffed Date

Evening Dinner

Hour d’ Oeuvres

Crispy Frog Legs with almond butter

Smoked Walleye on potato blini

Appetizer

Braised Pork Belly, cappicola wrapped and goat cheese stuffed dates

Dinner

Herb Crusted Rack of Lamb, potatoes au gratin, oven roasted ratatouille tart, chev cream and lamb jus

Dessert

Aztec Chocolate Cake, chantilly cream, hazelnut caramel

It’s been a great week! I’ve had the music up and there has been life in the kitchen!

The weather has finally come around and the sun has been shining. I had a friendly little visitor today and got a photo of the guy up close and personal!

“May I Hang Out”