Notes from Kingfisher Lodge

Fishing Reports, Chef's Notes, and Other News

Kitchen Review

Keith and Heidi have been turning out some outrageous fare this season. Besides utilizing local morel mushrooms, bison, and organic chicken from the Hutterite colony, Keith continues to amaze us all with his sources of fresh produce, fish, and meats.  Guests are enjoying the freshest California has to offer as well as next day fish from Honolulu.  In short, bring your rods and your appetite, because the river and the Kingfisher cuisine is here to please!

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Kingfisher Lodge · PO Box 7828 · Ft. Smith MT 59035
800.835.2529 · 406.666.2326 · 406.666.2356 FAX · bighornkingfisher.com