Sun Rise At the Lodge

This is a great representation of the peace we have here!  I have the opportunity to catch one of these from time to time.

  Unfortunately I did not have a camera, but we caught a glimpse of the northern lights a night or two ago as well.

Keep your eyes open and see it all!

Homemade Mortadella!

After it was cure smoked.

Finished Product.

I’ve been doing some new dishes that keep the tongue tingling. This was made from the pig that we roasted in the ground.

  I have been working with some nice cherries and seeping them in a star anise port wine. Then I put them together as a tart.

Cherry’s and Port with stat anise ice cream

Chocolate Mille-Feuille

Avocado, Black Walnut and Danish Blue Salad

Wild Boar BLT

And then of course we had Cash’s birthday and I made the cake.

Chocolate Ice Cream Cake

For those of you that would like to see pics or get recipes for some of the food that you had while staying here. you may contact me at  kwgchef@yahoo.com.